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Tofu Orange Ginger Casserole

Source: Clean Food by Terry Walters

  • 16 oz Extra Firm Tofu - FTS style

  • 3 TBL grated fresh ginger

  • 3 garlic cloves, minced

  • 3 TBL minced red onion

  • 1 cup orange juice

  • 1/4 cup brown rice vinegar

  • 1/4 cup Tamari (soy sauce)

  • 2 TBL sesame oil (toasted is best)

  • 2 TBL maple syrup

  1. Thaw tofu, squeeze out excess water, then cut into bite-size cubes.

  2. Place tofu cubes into a shallow baking dish.

  3. Add all of the ingrediants into the baking dish with the tofu.

  4. Spread and turn the tofu to allow marinade to cover all of the cubes.

  5. Cover and let sit at least 30 minutes (in refridgerator).

  6. In a 350 F oven, place tofu baking dish, uncovered.

  7. Bake for 15 minutes, then turn the cubes, and bake another 15 minutes.

  8. This dish is done when the tofu looks golden brown.

  9. Serve with rice or quinoa.


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