Source: Several Online Sources
Note: This version of Bhaji is 'Northern' style, where a fried version is 'Southern' style.
3 big potatos - baked or boiled firm - cubed.
6 green onions, chopped.
1 small red onion, chopped.
1 tsp mustard seeds.
1 tsp cumin seeds.
1 tsp rosemary needles (crushed).
1 (4 oz) can of diced chillies (mild recommended).
2 TBL shredded coconut.
1 cup 'petite' diced tomatoes, with juice.
1/2 cup cilantro, chopped.
3 curry leaves (optional).
1/4 tsp turmeric.
1 TBL lemon juice.
2 cups vegetable broth (or water).
Salt and Pepper to taste (or add hot chilli flakes).
With a good oil (coconut is my favorite), saute the mustard seeds, cumin seeds, and rosemary until the mustard seeds all 'pop' (cover the pot!).
Add the curry leaves, chillies, and onions; continue cooking until onions are very done.
Add all of the other ingredients, bring to a boil, and cook until the potatos are done.
Serve hot with a nan or roti.