Green Chili Stew

Source: Vegi-Mex: Vegetarian Mexican Recipes by Shayne & Lee Fischer

  • 1 Onion, chopped

  • 1 Green or Red Bell Pepper, chopped

  • 1 clove Garlic, crushed

  • 2 Tbsp. Vegetable Oil

  • 3 Carrots, sliced*

  • 3 Potatoes, cubed*

  • 1 can (15 oz.) Stewed Tomatoes, drained

  • 2 cans (15 oz. each) Pinto Beans*

  • 1 can (7 oz.) diced Green Chiles

  • 2 cups Vegetable Broth

  • 2 cups Green Chile Sauce (canned, or, make your own!)

  • Salt and Pepper to taste

  1. In a large pot, sauté onion, pepper and garlic in oil. Add remaining ingredients and bring to a boil. Reduce heat, cover and simmer for one hour. Serve with warmed flour tortillas.

  2. * For a heartier stew, remove carrots & potatoes and use other beans (kidney or chickpeas).

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