Raspberry Millet

Source: Cleanse Recipes by Deva Kaur Khalsa

  • 1 cup millet

  • 3 cups water

  • 1 apple

  • 1 cup fresh blueberries or raspberries (use frozen organic berries if necessary)

  • 2 Tbsp maple syrup or honey

  1. Boil millet, water and chopped apple for 20 minutes or until all water is absorbed (add enough water to achieve a mushy consistency).

  2. Spread cooked millet in baking dish and cover with berries and maple syrup. Bake at 350 degrees for 45 minutes. Yields 6 servings.

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