Source: Cleanse Recipes by Deva Kaur Khalsa
1 cup millet
3 cups water
1 cup fresh blueberries or raspberries (use frozen organic berries if necessary)
2 Tbsp maple syrup or honey
Boil millet, water and chopped apple for 20 minutes or until all water is absorbed (add enough water to achieve a mushy consistency).
Spread cooked millet in baking dish and cover with berries and maple syrup. Bake at 350 degrees for 45 minutes. Yields 6 servings.