1 pound fresh (not frozen) tofu (firm), cut the solid block of tofu into 1/2" slabs. Pan sear the tofu (with a bit of oil) until toasted. Cut the toasted tofu into bite size bits.
Saute the following in a pan...
1 TBL nice oil, like olive / sesame / coconut.
1 tsp cumin seeds (crushed first).
2 big onions finely chopped.
1 TBL garam masala.
2 green chilies, minced (mild or hot, your choice).
2 TBL ginger, minced.
1 tsp paprika.
1 TBL coriander powder.
1/4 cup yogurt, plain.
Add water as needed to make a sauce.
When the onions are translucent, add the tofu bits and cook some more. Salt to taste (or use Bragg Liquid Aminos). Garnish with fresh cilantro & mint leaves.