Tofu Scramble

Source: Hari Dev Singh Beck (serves 12)

• 5 TBL olive oil

• 2 yellow or white onion, diced

• 10 cloves garlic, minced

• 4 tsp soy sauce

• 6 containers of firm or extra firm tofu, drained and shredded (fresh, not frozen)

• 1 bell pepper, any color, diced

• 2 cups mushrooms, sliced

• 6 green onions, diced (for garnish)

• 4 tomatoes, diced (or 1 can of 28 oz 'petite' diced tomatoes)

• 2 tsp ground ginger

• 2 tsp chili powder

• 1 tsp turmeric

• dash cayenne pepper (optional)

• salt and pepper to taste

1. Saute the onion and garlic in the olive oil for 3-5 minutes, until onions are slightly soft.

2. Add remaining ingredients, except for green onions, salt and pepper.

3. Stirring frequently, saute (medium heat) for a good long time to boil-off most of the excess water.

4. Season with salt and pepper to taste. Garnish with green onions.