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Tofu Scramble

Source: Hari Dev Singh Beck (serves 12)

  • 5 TBL olive oil

  • 2 yellow or white onion, diced

  • 10 cloves garlic, minced

  • 4 tsp soy sauce

  • 6 containers of firm or extra firm tofu, drained and shredded (fresh, not frozen)

  • 1 bell pepper, any color, diced

  • 2 cups mushrooms, sliced

  • 6 green onions, diced (for garnish)

  • 4 tomatoes, diced (or 1 can of 28 oz 'petite' diced tomatoes)

  • 2 tsp ground ginger

  • 2 tsp chili powder

  • 1 tsp turmeric

  • dash cayenne pepper (optional)

  • salt and pepper to taste

  1. Saute the onion and garlic in the olive oil for 3-5 minutes, until onions are slightly soft.

  2. Add remaining ingredients, except for green onions, salt and pepper.

  3. Stirring frequently, saute (medium heat) for a good long time to boil-off most of the excess water.

  4. Season with salt and pepper to taste. Garnish with green onions.


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