Source: Hari Dev Singh Beck (serves 12)
5 TBL olive oil
2 yellow or white onion, diced
10 cloves garlic, minced
4 tsp soy sauce
6 containers of firm or extra firm tofu, drained and shredded (fresh, not frozen)
1 bell pepper, any color, diced
2 cups mushrooms, sliced
6 green onions, diced (for garnish)
4 tomatoes, diced (or 1 can of 28 oz 'petite' diced tomatoes)
2 tsp ground ginger
2 tsp chili powder
1 tsp turmeric
dash cayenne pepper (optional)
salt and pepper to taste
Saute the onion and garlic in the olive oil for 3-5 minutes, until onions are slightly soft.
Add remaining ingredients, except for green onions, salt and pepper.
Stirring frequently, saute (medium heat) for a good long time to boil-off most of the excess water.
Season with salt and pepper to taste. Garnish with green onions.