Chickpea Fritters with Tikka Sauce (serves 4)

Served December 2, 2007. Source: "The New Vegetarian Cookbook" by Nadine Abensur. For the Fritters 1 cup dried chickpeas soaked...

Chole - Spicy Chickpeas (Serves 4-6)

Served November 18, 2007. Source: "Caliente Cafe - Vegetarian Recipes from New Mexico" by Catherine Williamson. 2 TBL olive oil 2 large...

Walnut Balls - Substitute for meat balls

Preheat oven to 350 degrees. Grind in a food processor in order: 1 cup walnuts (or raw, unsalted sunflower seeds) 3/4 cup minced onion 1...

Tofu Masala

1 pound fresh (not frozen) tofu (firm), cut the solid block of tofu into 1/2" slabs. Pan sear the tofu (with a bit of oil) until toasted....

Tofu Tamale Pie (serves 6)

Served November 25, 2007. Source: "Tofu Cookery" by Louise Hagler. The Pie Filling 1 pound tofu (FTS style) - cut or tear into small...

Vegetables in Coconut Curry Sauce (serves 6)

Served December 15, 2007. Source: "Global Kitchen" by Blanche Agassy McCord. An award winning recipe from Ananda's EarthSong Cafe. Steam...

Red Lentil Soup (serves 4)

Source: "a beautiful bowl of soup" by Paulette Mitchell A most excellent lentil soup, always pleases your guests. "Lentils without...

Thai Tofu Curry with Potatoes & Pineapple (serves 4)

Served 1/27/2008 Source: "The Vegetarian Meat & Potatoes Cookbook" by Robin Robertson 2 shallots, chopped 1 clove garlic, minced 1 hot...

Hummus

Source: Hari Dev 4 cups cooked chickpeas 1/2 cup chopped sweet onion 6 TBL tahini paste 10 TBL lemon juice (or other vinegar) 1/2 cup...

Tofu/Spinach Lasagna

Source: "The Complete Soy Cookbook," by Paulette Mitchell Lasagna Noodles (about 9) [use Rice Flour noodles for a gluten free dish]. A...

1/8

Search Tip: For the best results, search using 1 word at a time.