Kitchari

Source: Vasant and Usha Lad Kitchari tastes like a cross between a creamy rice cereal and a light dal, or lentil soup. If it is a cold,...

Curried Yellow Dahl Soup with Cilantro Cream

Source: Betty Crocker's Great Main Dishes without Meat This soup combines Thai and Indian flavors for a wonderful taste and aroma. Be...

Rice Pudding (Kheer)

1 cup short grain Indian or Italian (Arborio) rice 1 1/2 cups water 2 to 3 cups milk 1/2 cup sugar, or to taste 1/4 cup golden raisins...

Spicy Southwestern Rice Salad

Source: "The Vegetarian Meat & Potatoes Cookbook" by Robin Robertson 2 hot chilies, seeded and minced. 1 clove garlic, minced. 1 tsp...

Spicy Sesame Noodle Salad

Source: "The Vegetarian Meat & Potatoes Cookbook" by Robin Robertson 8 oz Soba Noodles (Japanese buckwheat noodles, brown). (Could also...

Chana Masala (Sat Cit Ananda's Chana Masala)

Source: "Vegan Fusion World Cuisine" by Mark Reinfeld and Bo Rinaldi - Serves 3-4 1 1/2 tsp Brown mustard seeds 1 1/2 tsp Cumin seeds 2...

Black Bean Salad

Source: Clean Food: A Seasonal Guide to Eating Close to the Source by Terry Walters 4 cups cooked black beans 4 tomatillos, husked and...

Enchilada Casserole

Source: "Vegan Fusion World Cuisine" by Mark Reinfeld and Bo Rinaldi. 12 Blue corn tortillas Filling Mixture 2 TBL Olive oil 1 1/2 cups...

Three Bean Chili

Source: "Caliente Cafe - Vegetarian Recipes from New Mexico" by Catherine Williamson. 1 cup dry pinto beans 1 cup dry kidney beans 1 cup...

Mexican Corn, Tomatillo, and Red Bean Stew

Source: "The Vegetarian Meat & Potatoes Cookbook" by Robin Robertson This colorful chili-like stew can be served over rice or noodles, or...

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