Source: 3 Bowls – Vegetarian Recipes from an American Zen Buddhist Monastery. by Seppo Ed Farrey ½ cup quinoa, rinsed well and drained 2...

Source: The Food Network by Dave Lieberman Serves 4 1/4 cup extra-virgin olive oil, plus more for garnish (alternative, Coconut Oil) 1...

Source: Fabulous Beans by Barb Bloomfield Serves 6 - This recipe is perfect to use up some leftover beans! 2 cups vegetable stock or...

Source: Vegetarian Fast Food by Rose Elliot 1 TBL good oil (olive, coconut) 1 medium onion, diced 1 tsp ground cardamom (original...

Source: Cookshelf Vegetarian by Jenny Stacey 1 ¼ cups red split lentils ½ cup long-grain rice (white, brown or wild) 5 cups vegetable...