Source: Hari Dev Singh
This simple salsa emphasizes flavor over heat. But you can still make it hotter than Hades if you want. It is easy to make using off-the-shelf items.
28 oz can of petite chopped tomatoes
15 oz can of Green Enchilada Sauce (medium heat)
1/2 large yellow onion, finely chopped
1/2 bunch fresh cilantro, finely chopped
2 TBL lemon or lime juice
1 tsp ground cumin
1 tsp chili powder (adjust for heat level desired) [optional]
1/2 tsp salt
Mix everything together well, serve cold or at room temperature.