Easy Tomato-Green Chili Salsa

Source: Hari Dev Singh

This simple salsa emphasizes flavor over heat. But you can still make it hotter than Hades if you want. It is easy to make using off-the-shelf items.

  • 28 oz can of petite chopped tomatoes

  • 15 oz can of Green Enchilada Sauce (medium heat)

  • 1/2 large yellow onion, finely chopped

  • 1/2 bunch fresh cilantro, finely chopped

  • 2 TBL lemon or lime juice

  • 1 tsp ground cumin

  • 1 tsp chili powder (adjust for heat level desired) [optional]

  • 1/2 tsp salt

Mix everything together well, serve cold or at room temperature.


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