Millet Soup

Source: The Cleanse Recipes by Deva Kaur Khalsa

• 1 cup millet (rinsed)

• 2 medium onions, diced

• 2 stalks celery or carrots, bite size

• 1 clove garlic, diced

• 2 tsp cumin seeds

• 2 TBL Bragg Liquid Aminos

• 1 tsp sea salt (or one stick of kombu)

• 1 1/2 quarts water

• 1 inch ginger root, finely chopped

• 1 tsp turmeric

• 2 tsp cumin powder

1. Put rinsed millet into a medium sized pot, add the water.

2. Add all of the other ingredients.

3. Bring to a boil, reduce heat to simmer, cover pot. Cook for 1 or 2 hours.

This dish is tasty, although mild; even kids will eat it. For a nice spice hit, serve a salsa on the side.