Easy Tomato-Green Chili Salsa

Recipes

Nov 25

Source: Hari Dev Singh

This simple salsa emphasizes flavor over heat. But you can still make it hotter than Hades if you want. It is easy to make using off-the-shelf items.

28 oz can of petite chopped tomatoes
15 oz can of Green Enchilada Sauce (medium heat)
1/2 large yellow onion, finely chopped
1/2 bunch fresh cilantro, finely chopped
2 TBL lemon or lime juice
1 tsp ground cumin
1 tsp chili powder (adjust for heat level desired) [optional]
1/2 tsp salt

Mix everything together well, serve cold or at room temperature.

Shakta Kaur

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