Greek Tofu Scramble

• Olive oil to saute

• 2 garlic cloves, crushed

• 1 medium onion, diced

• 1 tsp fresh mint, minced

• 1 tsp fresh oregano, minced (or 1/2 tsp dried)

• 1/2 tsp turmeric

• 1 cup diced tomatoes

• 1 cup chopped spinach

• 1/2 cup chopped parsley

• 4 scallions, cut into small rounds

• 1/2 cup feta cheese

• 1 box extra firm tofu (use fresh, not frozen)

• Dash of red pepper flakes (if wanted)

• Salt and Pepper to taste

1. Heat the oil in a large saucepan and cook the onions and garlic until soft.

2. Add the mint, oregano, turmeric, and red pepper flakes to the pan. Cook for another 5 minutes.

3. Add the tofu to the pan, tearing it into small bits.

4. Add the spinach, tomatoes, and parsley to the pan.

5. Bring to a boil, then simmer for 30 minutes or more - to reduce the excess water in the pan.

6. Serve hot, fold-in the scallions and feta cheese just prior to serving.